A good tadka starts with hot ghee or oil. Add cumin seeds first and let them sizzle, then add chilli and any other whole spices.
Pour the tadka over dal or sabzi at the end for a burst of aroma.
A good tadka starts with hot ghee or oil. Add cumin seeds first and let them sizzle, then add chilli and any other whole spices.
Pour the tadka over dal or sabzi at the end for a burst of aroma.